Practical cooking and serving; a complete manual of how to select, prepare, and serve food
Bookreader Item Preview
Share or Embed This Item
texts
Practical cooking and serving; a complete manual of how to select, prepare, and serve food
- Publication date
- 1919
- Topics
- Cookery, American, cbk
- Publisher
- New York, Doubleday, Page & company
- Collection
- cornell; americana
- Contributor
- Cornell University Library
- Language
- English
- Item Size
- 909.8M
The metadata below describe the original scanning. Follow the "All Files: HTTP" link in the "View the book" box to the left to find XML files that contain more metadata about the original images and the derived formats (OCR results, PDF etc.). See also the What is the directory structure for the texts? FAQ for information about file content and naming conventions.
xviii p., 1 l., 679 p. 21 cm
xviii p., 1 l., 679 p. 21 cm
- Addeddate
- 2009-10-14 03:18:43
- Bookplateleaf
- 0003
- Camera
- EOS-1Ds MarkII
- Foldoutcount
- 0
- Identifier
- cu31924003587965
- Identifier-ark
- ark:/13960/t8cg0874m
- Lcamid
- 338213
- Ocr
- ABBYY FineReader 8.0
- Ocr_converted
- abbyy-to-hocr 1.1.11
- Ocr_module_version
- 0.0.14
- Openlibrary_edition
- OL24170527M
- Openlibrary_work
- OL16522978W
- Page_number_confidence
- 93
- Page_number_module_version
- 1.0.5
- Pages
- 788
- Pdf_degraded
- invalid-jp2-headers
- Pdf_module_version
- 0.0.25
- Ppi
- 300
- Rcamid
- 336718
- Scandate
- 20080328150624
- Scanner
- Kirtas APT 2400
- Worldcat (source edition)
- 4228674
- Full catalog record
- MARCXML
comment
Reviews
1,595 Views
10 Favorites
DOWNLOAD OPTIONS
IN COLLECTIONS
Cornell University LibraryUploaded by hank_b on
Open Library